21 Mar 2022 | by Captain Joe


Traditional wedding food is not classy anymore! Just like the rituals and traditions have seen ginormous progress, the wedding menu is getting a facelift too! And who doesn’t love Schezwan Fried Rice or Pad Thai? And more the joy seeing them on an Indian wedding menu. It might be a bit tricky but absolutely doable.

The pan Asian cuisine is a beautiful mix of Chinese, Malaysian, Indian, Sri Lankan, Indonesian and Filipino. It is a lot at once; spicy, sweet, hot, sour, tangy and savoury flavors creating magic in your mouth. This cuisine can range, from a simple dish of noodles and meat to a complex meal that includes noodles, meat, vegetables, soups, and desserts. Don’t forget to ask your wedding caterers in Delhi, NCR region to give you a sampling of some scrumptious Asian dishes before finalizing the menu.

It is sure to tingle the taste buds of your guests and leave them wanting more. So we thought of listing out the top 10 pan Asian foods, that will make a great addition to your wedding menu. If you are in the process of planning your dream wedding, give us a call to find out how we can amalgamate pan Asian flavors into your wedding menu. For all the others, bookmark this page for future reference!

1. Manchow Soup


What better way to start the meal than a healthy soup? The spicy and tangy soup is sure to wake up the taste buds of your guests and prepare them for the great meal you have planned.

2. Indonesian Chicken Satay


Chicken satay is a popular Indonesian delicacy that consists of marinated meat that is barbecued on sticks and served with sauce. This is the ideal dish to serve at a wedding celebration. With the addition of sweet soy sauce, it gains a very deep flavour. The peanut sauce is the highlight with its rich and chunky texture. We are confident that your visitors will enjoy this cuisine. Don't forget to ask Captain Joe, your trusted wedding caterer in Delhi NCR, to include this delectable dish on your wedding menu.

3. Vegetable Shanghai Dumpling


Vegetable Shanghai Dumplings are vegan Gyoza, also known as Potstickers, that are crispy pan-fried. These Japanese vegetable dumplings are both a popular entrée and an excellent appetizer. They're made with simple homemade Dumpling Wrappers and stuffed with wholesome veggies like carrots and cabbage before being boiled till soft. These Japanese pan-fried dumplings are great for your wedding menu since they are crisp and golden brown on the outside and juicy on the inside. Your wedding caterers in Delhi, NCR will be able to show you a few variations of this popular dish.

4. Crispy Wontons


Wontons are versatile! You can make them with many different fillings so they are good for both veg and non-veg menus. Whether you choose a spicy prawn filling or a flavourful paneer filling, they are going to be a sure hit. Don’t forget to ask your wedding caterers in Delhi, NCR for a few different dipping sauces to go with this crowd pleaser.

5. Variations Of Fried Rice And Noodles


A pan Asian cuisine without these heartthrobs will be a sin. Your guests are going to include a generation that ate the delectable Chinese fried rice and noodles out of food trucks every weekend. Entice them with latest variations like chilli garlic noodles, chicken tapioca noodles, Singapore fried rice or prawn fried rice. You can make them healthier by ordering zucchini & walnut fried rice or a broccoli and stirred chicken rice noodles. With fried rice and noodles, the sky is the limit!

6. Spring Rolls


Yum! This mouth-watering dish will be a sure hit with your guests! It is one of the simplest finger food that can be prepared in so many different ways. You can choose either veg or non-veg stuffing and also the size of the rolls. If you want your guests to pick a few while they roam around talking to guests, then you got a hitter here. But ensure that your wedding caterers in Delhi, NCR are pros in making spring rolls as it is pretty easy to go wrong with this dish too.

7. Bahulu

These classic sponge cakes, also known as Malaysian madeleines, are beloved on a variety of special occasions, and there's no reason why they shouldn't make an appearance on your wedding menu. They come in a variety of sizes and forms, but the most common are small buttons (bahulu-cermai) and goldfish (bahulu-ikan). They are also available in a variety of flavors, which frequently contain fruit, pandan, or chocolate.

8. Cascaron

Cascaron is a deep-fried Filipino delicacy that is round, sweet, and chewy. It is typically served soaked in sugary syrups. This traditional delight, also known as bitsu bitsu, is created from sweet glutinous rice flour, shredded coconut, and coconut milk. They are frequently drowned in a variety of sweet syrups, such as the basic sticky caramel sauce or the traditional Filipino latik, a creamy glaze prepared with coconut milk and sugar. Furthermore, these can be served on skewers, allowing your guests to pick one and stroll around eating it.

9. Vietnamese Fruit Cocktail (Che Thai)

This is our own Indian falooda with a Vietnamese twist. This yummy dessert is often made up of a cream base complemented with numerous tasty add-ons. Canned fruit such as lychee, jackfruit, longan, or red-colored water chestnuts, as well as coconut milk, pandan-flavored jelly, and the sweet liquid in which the fruit was kept, are common ingredients. The dessert tastes best when it is freshly cooked and served.

Talk to Captain Joe, renowned wedding caterers in Delhi, NCR to figure out the ingredients you want to add to this versatile dish and make it more interesting.

10. Japanese Mochi


Mochis have gained immense popularity in recent times. This cute little dessert, with red bean paste filling, is winning hearts with its taste and simplicity. They are easy to make and have a mild flavor, complementing other dishes on the menu. Your guests are sure to pop quite a few into their mouths so inform your caterers to have a healthy stock.

Wedding menu planning is a lot of work, and it can be a challenge to come up with a menu that includes traditional Favorites in a way that is both accessible to guests, and interesting to eat. Adding Asian foods to your wedding menu is a sure way to make a memorable occasion. It’s simple and affordable way to infuse lots of flavour into your meal choices, and is sure to add a lot of wow factor to your wedding.

Considering the changing times, Captain Joe, the most sought out wedding caterers in Delhi, NCR, can work with you in designing a menu that is both unique, and exciting for the guests. For more information, call us at +919899988185 or drop your question here. Let us help you plan a tasty wedding menu at affordable prices!

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